The Harry's Grain Free range includes a selection of the finest freshly prepared nutritious and highly digestible animal protein sources. The range has been formulated with sweet potato and potato to be suitable for those with grain intolerance/sensitivity.
Why Angus Beef? Angus beef comes from the Angus breed of cattle which are native to the North-East of Scotland. Angus beef is considered a higher quality compared to regular beef.
Why Carrot? Carrot is known for being a good source of vitamin A in the form of beta carotene which helps support eye health and vision.
- Minimum 26% Freshly Prepared Angus Beef A responsibly sourced and highly digestible protein source.
- 50% Total Beef Rich in amino acids, vitamins & minerals, beef is a delicious source of protein.
- Digestive Health Pre-biotics MOS (Mannan-oligosaccharides) & FOS (Fructo-oligosaccharides) which may help to promote the growth of healthy gut bacteria and aid digestion.
- Added Omega 3 Supplement To help support healthy skin & coat.
- Sweet Potato An excellent alternative to grains, sweet potato is a complex carbohydrate high in B Vitamins.
- No Added Artificial Colours & Preservatives Naturally preserved using rosemary extract.
Composition - Beef 50% (including Freshly Prepared Angus Beef 28%, Dried Beef 19% & Beef Fat 3%), Sweet Potato (26%), Potato, Peas (5%), Linseed, Beet Pulp, Minerals, Vitamins, Omega 3 Supplement, Vegetable Stock, Carrot (<0.1%), FOS (96 mg/kg), MOS (24 mg/kg)
NUTRITIONAL ADDITIVES PER KG: Vitamins: Vitamin A 15,000 IU, Vitamin D3 2,000 IU, Vitamin E 95 IU Trace Elements: Zinc (Zinc Sulphate Monohydrate) 50mg, Iron (Iron (II) Sulphate Monohydrate) 50mg, Manganese (Manganous Sulphate Monohydrate) 35mg, Copper (Copper (II) Sulphate Pentahydrate) 15mg, Iodine (Calcium Iodate Anhydrous) 1mg, Selenium (Sodium Selenite) 0.3mg