Speedi-Beet is made from pure unmolassed sugar beet pulp which is a by-product of the sugar beet industry.
 
Sugar beet is grown in Europe and North America as an alternative to sugar cane which is grown in tropical and subtropical regions of the world, mainly grown as a source of table sugar for human consumption.
 
The beet pulp is then flaked to increase surface area to aid rapid water absorption which is why Speedi-Beet can be prepared in under 10 minutes instead of the usual 24 hours for traditional sugar beet pulp.
 
Speedi-Beet It is high in fibre, particularly soluble fibre which is readily digested and yields slow release energy, as well as being low in sugar and containing no starch.